Pubblications
2021 – Manuela Parini. Bлияние Silohealth на продуктивность бройлеров и качество мяса (Effects of SILOhealth on productive parameters and meat quality in broilers). Комбикорма (Compound Feeds) N4 – 2021.
2021 – Luis-Miguel Gomez-Osorio. Short and Medium Chain Fatty Acids and Their Derivatives as a Natural Strategy in the Control of Necrotic Enteritis and Microbial Homeostasis in Broiler Chickens. Front. Vet. Sci. 8:773372. doi: 10.3389/fvets.2021.773372 – 2021.
2020 – Manuela Parini. 1-Mоноглицериды: эффективная замена антибиотиков (1-Monoglycerides: effective replacement of antibiotics) – Комбикорма (Compound Feeds) – N. 6 – 2020.
2019 – Afro Quarantelli, Department of Veterinary Medical Sciences, Parma University. 1-Monoglycerides of short and medium chain fatty acids reduced pathogenic intestinal bacteria, post-weaning diarrhoea, mortality and myostatin level in piglets – Engormix- August 2019
2018 – Giovanni Tosi, Manuela Parini. Efficacy of specific compositions of 1-Monoglycerides of short- and medium chain fatty acids in controlling Salmonella typhimurium and other serotypes of Salmonella spp. in broiler chickens and in vitro conditions. PSA Annual Meeting. Dubrovnik 2018, Session: Poultry Health 2 / Microorganisms.
2018 – Matteo Calligaris, Manuela Parini. 1-Monoglycerides of short and medium chain fatty acids can reduce antibiotic treatments to control Yersinia ruckeri and Flavobacterium psychrophilum in trout. Aquafeed – Vol. 10, Nov. 2018.
2018 – Manuela Parini. 1-Monoglycerides of Short- and Medium Chain Fatty acids: an innovative approach to control Lactococcus garvieae in rainbow trout, Streptococcus agalactiae and Streptococcus iniae in tilapia. European Aquaculture Society annual meeting, Montpellier 2018, Session: Feed Additives.
2018 – Manuela Parini. 1-Monoglycerides of Short- and Medium Chain Fatty acids: an antibiotic free approach to control Vibrio parahaemolyticus in Penaeus vannamei and Vibrio anguillarum, Tenacibaculum maritimum, Yersinia ruckery, Aeromonas hydrophila and other gram-negative bacteria affecting salmonids, eel, marine and freshwater fish. European Aquaculture Society annual meeting, Montpellier 2018, Session: General contributed – Feed.
2018 – Matteo Calligaris. 1-Monoglycerides of Short- and Medium Chain Fatty acids proved to improve the survival rate of yellow tuna (Thunnus albacares) at early developmental stages. European Aquaculture Society annual meeting, Montpellier 2018, Session: General contributed – Feed.
2018 – Simona Rimoldi, Genciana Terova. Effect of a specific composition of short- and medium-chain fatty acid 1-Monoglycerides on growth performance and gut microbiota of gilthead sea bream (Sparus aurata) – PeerJ 2018.
2016 – Manuela Parini. Selective antibacterial action of a specific composition of short and medcium chain 1-monoglycerides. AquaCulture Asia Pacific. Vol. 12, N°3
2016 – Manuela Parini. A specific composition of short and medium chain 1-Monoglycerides to prevent EMS and to control Vibrio Parahaemolyticus, Aeromonas spp., Streptococcus Uberis, Flavobacterium spp., Yersinia Ruckery, Pseudomonas spp., and other pathogenic bacteria in aquatic species. Aquafeed, Vol. 8, issue 2.
2016 – Steve Leeson. Potential of butyrate glycerides as an alternative to dietary antibiotics: a mechanistic study with broilers from nutrition perspectives. Agriculture and Agri-Food Canada – Poster section.
2016 – Steve Leeson. Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides – PLOS (25 August 2016).
2015 – Dania Bilato. Applicazione di modelli di valutazione in vitro dell’attività antibatterica di monogliceridi degli acidi grassi a corta e media catena nei confronti di salmonella spp. Annual SIPA Congress.
2014 – Loris Alborali. Effect of specific mix of monoglycerides and diglycerides of shirt and medium chain fatty acids in fattening pigs’ diets to control swine dysentery. IPVS Congress (Cancun, Mexico) 2014.
2014 – Manuela Parini. Monoglycerides of short and medium chain fatty acids to control EMS and bacterial pathogens in aquaculture. Aquatic China 2014 (Pechino, China).
2012 – Manuela Parini. Intestinal health: effects of Butyric acid Monoglyceride on villus growth and control of enteric bacteria. Sichuan Agricolture University Symposium, 2012.
2011 – Mansoub N.H. Comparative effect of butyric acid, probiotic and garlic on performance and serum composition of broiler chickens. American – Eurasian Agric and Environ. Sci 11: 507 – 511.
2010 – Giovanni Tosi. Impiego della monobutirrina nella dieta del pollo da carne: risultati zootecnici sperimentali; La monobutirrina nel controllo dell’infezione da Salmonella spp.: risultati di prove in vivo e in vitro. WPSA Congress (Forlì, Italy) 2010.
2007 – Mauro Antongiovanni. Butyric acid glycerides in diet of boiler chickens: effects on gut histiology and carcass composition. Italian Journal of Animal Science 6: 19-27.
2006 – Mauro Antongiovanni. Mixtures of mono-di- and tri-glycerides as Energy supplement to broilers’ diets. Italian Journal of Animal Science 5: 55-62.
2005 – Steve Leeson. Effect of butyric acid on the performance and carcass yield of broiler chickens. Poultry Science 84: 1418 – 1422.