1-Monoglycerides for swine
(European patent number EP 2 410 871 B1)
Gut integrity and resistance to pathogens: solutions for meat safety and performance improvement
Digestive disorders, dysbacteriosis, gut permeability can affect swine in every growing period and “open the door” to pathologies or subclinical diseases resulting in unfavourable FCR, groups disuniformity and, in the sows, lower fertility.
SILO, thanks a pluriannual research activity, developed specific products based on 1-Monoglycerides supporting gut health requirements from the creep feed phase to slaughtering or farrowing. The goal is in fact to combine the stimulation of gut integrity with the modulation of the microflora and the control of pathogens such as Salmonella, E. coli, Clostridium p., Brachyspira, Streptococcus s., Staphylococcus a. and others that can occur in different growing periods.